Subway Manager, (Full Time), Flexi, Fermoy

Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Fermoy Store. 

The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.

Reporting to: Site Manager

Benefits

Fuel and Store Discounts

Company pension scheme

Supported further education and training.

Flexible working hours

Autonomy in the day to day running of Subway.

Principal Duties

• To work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.
• Ensure food is prepared to the high standards expected of our Corrib Deli’s.
• Operate the Subway counter in line with company & government food safety & HACCP legislation.
• To follow the Subway recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.
• Serve food ensuring the provision of excellent customer service throughout the department.
• Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with Corrib Deli procedures.
• Manage staff rotas, ensuring the Subway department has enough cover and is within budget constraints.
• Manage and develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.
• Awareness of mental & physical health of staff, encourage & motivate your team and to deal with all staff related issues in a professional & courteous manner.
• Aid and accompany Environmental Health Officers and other auditors during health inspections.
• Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole.
  

• Corrib Deli’s are a 7 day per week operation, so flexibility is required in this position.
• Highly organised with attention to detail, excellent communicator, committed to great customer service.
• Two to three years management experience in a retail food environment would be an advantage.
• Professional qualifications relevant to position would also be beneficial.
• Good Word and Excel knowledge & ability.