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Store Duty Manager - Full Time

  • On-site
    • Dublin, Leinster, Ireland
  • €36,000 - €36,000 per year
  • SPAR Perrystown

Job description

SPAR Perrystown, 180-182 Whitehall Rd W, Dublin 12, D12 F9RE have an exciting opportunity for a Store Duty Manager to join their fantastic team. 

The Role:

MANAGEMENT

  • The recruitment, training and development of all employees for stores operations.

  • Rostering and general management of employees to ensure adequate cover within budgetary provisions.

  • Plan, organise and set goals for the store to ensure consistent customer service and competitiveness.

  • Manage the performance of the team utilising effective performance management techniques in line with legislation.

  • Communicate with Area Manager & Assistant Store Manager and Retail Sales Team on objectives and store performance.

  • Setting goals for the store to ensure effective customer service and competitiveness.

FINANCE

  • Setting budgets for the store

  • Generating and analysing financial reports, analysing same and reporting any discrepancies to Store Owner

  • Ensure overheads are controlled and minimised where appropriate.

  • Ensure store sales are maximised.

  • Ensure store margins are managed appropriately and profitability of store is maximised

OPERATIONS

  • Ensure operation runs efficiently and smoothly

  • Ensure store standards are consistently improved in terms of housekeeping, merchandising, presentation and service

  • Set out targets towards marketing plans as they arise

  • Ensure policies and procedures are implemented and managed within the store

  • Manage cash handling in line with company cash handling procedures and take action on any discrepancies that arise

  • Manage store merchandising ensuring appropriate “value” image is portrayed in line with company procedures

  • Accountable for ensuring consistently high levels of customer service

  • To ensure all customer complaints are dealt with promptly with an appropriate manner and to take necessary action in implementing store improvements following customer complaints

STOCK MANAGEMENT

  • Ensure effective stock control procedures and systems are in place to minimize stock loss

  • Preparation for and management of stock take

  • Ensure effective food management and waste system

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