Job description

SPAR Express Bandon, Bandon, Co. Cork require a full time Experienced Chef to join their amazing food truck team.

Job Description.

Line Cooking, fresh burgers, chicken, selection of fish and cooking chips to order.
Greet customers with a positive attitude.
Maintain required records including food production, inventory, income/expense.
Responsible for product ordering and inventory control to ensure product availability.
Follows all HACCP food service guidelines.
Handle cash and balance sales
Ensure food equipment is properly maintained (food truck) including coolers, ovens, fryers, prep tables and cookware. Ensures repairs are completed as necessary.
Responds to customer preferences and complaints.
Maintain the cleanliness of the food truck and ensure to follow proper sanitation procedures.
Maintains gasoline and propane fill levels.

Job requirements

Must be able to work varied hours including nights, multiple weekends, and holidays.
Passionate about cooking with fresh local ingredients
HACCP knowledge is essential.
Be able to work as part of a team in a fast-paced environment
The ability to multitask under pressure
Possess excellent customer service skills
Have a flair for floor and have a desire to sell the products that they produce.

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