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Deli Supervisor (Full Time), Flexi, Fermoy, Co. Cork

  • On-site
    • Fermoy, Cork, Munster, Ireland
  • SPAR Texaco Service Station Fermoy

Job description

Deli Supervisor (Full Time), Flexi, Fermoy, Co. Cork


Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Supervisor at our Service Station in Fermoy. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

Benefits.

  • Competitive pay rates

  • Discounts on fuel and in-store purchases

  • Comprehensive on-the-job training

  • Career progression opportunities, including internal promotions and further education

  • Company pension scheme

  • Bike to Work Scheme

  • Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities:

  • To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.

  • To prepare and serve our high-quality food offering in an efficient manner.

  • To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency.

  • To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager.

  • To supervise consumer promotions ensuring product is available and customers are looked after.

  • To actively ensure the Deli is operated in line with HACCP legislation ensuring that Food Safety is the responsibility and priority of everybody.

  • Setting a good example through actively promoting the Customer Loyalty Programme and its benefits at every opportunity and that all staff are actively promoting the same.

  • To take responsibility for stock ordering and storage of deli equipment and material

  • To ensure that the highest standard of customer care is provided at all times.

  • To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.

  • To assist in Deli Stock takes.

  • To assist in the induction, training and development of staff.

  • To carry out any other duties related to your role as directed by store management.

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