Deli Supervisor - Charleville, Co. Cork

Company Overview

Inver Energy and Amber Petroleum are both part of the Greenergy Group, a leading waste-based renewables manufacturer and international supplier of road fuels. From our jointly owned terminal in Foynes, we offer a range of fuel products to industrial, commercial, agricultural, domestic, wholesale and retail customers. We also operate over 115 service stations under the Inver and Amber brands along with 18 convenience stores. Superior customer service, competitive prices, quality fuels and supporting our local community is what drives our business and teams and we always strive to add value to our customers.

Role Overview

The Deli Supervisor will be responsible for overseeing day-to-day deli operations, ensuring high standards in food safety, product quality, and customer service while driving sales performance. Leads and develops the team, manages stock and inventory controls, and identifies opportunities to improve efficiency, standards, and commercial results.

Key Responsibilities

• Ensuring all HACCP and food safety standards are met, and that all documentation is up to date

• Handling stock and waste control of the Deli products

• Maintaining inventory levels of food and non-food items such as paper goods, condiments, and cleaning

• supplies

• Bringing forward new ideas to increase sales and standards within the department

• Managing the day-to-day management of the Deli operations and the employees to improve sales

• performance

• Supervising employees in various duties such as cooking, serving, packaging, and operating counters

• Managing product storage, maintenance, and rotation activities to avoid any damages or spoilage

• Ensuring that products are properly labelled with prices and dates

• Dealing with customer queries and complaints to the highest possible standards

• Encouraging an atmosphere of good Customer Service and teamwork

• Completing any back office administrative duties as required

• Assisting in preparation of inventory and sales budgets

• Completing and reporting any variances on Inventory stock counting

• Provide training to staff on company policies and sales guidelines.

Person Specification

Qualifications and Experience

• Experience in food retail / deli / fresh food environment

• Proven responsibility for food safety (HACCP) compliance

• Hands-on stock control, waste management and inventory handling

• Experience supervising or leading a team

Benefits

• Competitive Salary

• Paid Holiday Leave