Deli Manager - Full Time - SPAR Douglas Street, Cork

Key Responsibilities:

• Team Management:

  • Supervise and motivate the deli team.

  • Create staff schedules and ensure there are enough team members during busy times.

  • Train new staff and provide ongoing support.

• Customer Service:

  • Ensure the deli section provides great service and meets customer needs.

  • Help customers with special requests or complaints in a friendly and professional manner.

  • Keep the deli area neat and well-presented.

• Stock and Inventory:

  • Order stock and make sure the deli is well-stocked with fresh products.

  • Do regular stock checks to avoid waste and ensure products are rotated.

  • Keep the deli area clean and organized.

• Health and Safety:

  • Follow all food safety rules to ensure products are safe for customers.

  • Maintain a clean and hygienic working environment.

  • Ensure staff follow health and safety guidelines.

• Financial Management:

  • Keep track of deli sales and costs to meet budget targets.

  • Help reduce waste and manage expenses.

• Product Quality:

  • Make sure deli products are of high quality and look appealing to customers.

  • Work with suppliers to offer new products and improve the deli section.

Skills and Qualifications:

• 2 years experience working in a deli, food retail, or similar role.

• Strong leadership skills and experience managing a team.

• Good customer service skills and the ability to handle customer requests.

• Knowledge of food safety and hygiene standards.

• Ability to manage stock and control costs.

• Ability to work in a fast-paced environment.