Pizza Chef - Full Time

SPAR Ratoath, Fairyhouse Road, Ratoath, County Meath, have an exciting opportunity for a Pizza Chef to work in Four Star Pizza Concession situated within the Spar Store.

The successful candidate must have a passion for food and people.

• Proven ability in managing retail sales team including the following:
  • Planning & organising
  • Problem solving
  • Managing performance
• Excellent knowledge of HACCP requirements with a relevant qualification
• Excellent interpersonal relations
• Excellent understanding of consumer needs
• Proven track record in achieving agreed targets
• An excellent commercial acumen with the ability to anticipate and react to market changes
• Committed to continually improving standards
• Self-motivated
• The ability to work in a pressurised environment

CUSTOMER CARE

• To communicate with the customers in an effective and welcoming manner
• Ensure products are served to customers in line with Food Hygiene Requirements
• Maintain knowledge of current in deli sales and promotions
• Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION
• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
• To receive and check stock in line with company guidelines
• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
• To rotate stock appropriately minimising waste
• To be vigilant at all times to prevent stock loss and waste
• To conduct stock takes as instructed by Assistant Store Manager/Store Manager
• Ensure food hygiene practices are complied with in line with HACCP regulations
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE
• Preparation of food according to recipes and cooking standards
• Cooking and presenting food products
• Check temperatures in the deli area ensuring they are compliant with HACCP regulations
• Maintain HACCP records in line with store policies
• Monitor Critical Control Points and ensure food is not open to contamination
• Comply with relevant controls around all foods including Fresh and Red Meats