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Catering Supervisor – Little Island, Co. Cork - Full Time

  • On-site
    • Little Island, County Cork, Munster, Ireland
  • SPAR Little Island

Job description

Catering Supervisor

 

Are you ready to take your passion for food and customer service to the next level? Look no further! The Cantillon Group is now hiring a full-time Catering Supervisor to join our team.

Please note that this is a full-time position with an early start and early finish (5am–2pm or 6am–3pm), which may suit someone looking for free afternoons. The role is primarily Monday to Friday, offering a good work-life balance.

You will be responsible for overseeing the daily operations of the fast-food department, ensuring the highest levels of customer satisfaction, product quality, and presentation.

Responsibilities:

  • Ensuring food is prepared, presented, and served to the highest standard.

  • Ordering and stock management.

  • Supervise the activities of the catering operations on an on-going basis to ensure necessary tasks are completed on time and to the required standard.

  • Communicating with the clients regarding catering orders, by phone and email.

  • Ensure high quality and consistent customer service is provided at all times.

  • Ensure compliance with all safety and food regulations.

  • Monitor and adherence to store and company policies.

  • Serving customers

  • Other catering duties as required

Why should I join the Team?

  • Salary starting from €36,000 DOE

  • Weekly pay, every Thursday

  • Permanent contract with guaranteed weekly hours. 

  • Free parking

  • Discounts on delicious food and refreshing beverages

  • Employee Assistance Program which offers free counselling on personal, family, and work matters for you and your family.

  • Various Retail training courses.

  • We offer fantastic career opportunities, and a great deal of our promotions are internal.

  • Refer-a-friend scheme with additional chance to get €150 per successful referral.

About you

  • Previous experience in the fast food/deli/kitchen department would be beneficial but full training will be provided.

  • Knowledge of food safety, hygiene, and HACCP is required.

  • Customer driven with great communication and interpersonal skills.

  • Hard-working and flexible, with the ability to work both as part of a team and on own initiative.

  • Professional & polite manner is essential.

  • Enjoys working in a fast-paced team environment and with a will

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